Set on the verdant edges of Chastain Park and surrounded by trees, this restaurant feels like a modern oasis with charming details (think butterscotch leather booths, exposed brick elements and gas lamps). The setting is stunning, reminding one of a restored carriage house, but Chef Christopher Grossman's seasonally focused American menu with Southern nods is a solid match.  Wondering what to order? You won't go wrong with the beer-battered Dover Sole with sauce gribiche and arugula fennel salad. Mac and cheese is a perfect side, and don't skip dessert, especially the apple-pecan frangipane tart with orange blossom cream.