On the edge of Assisi's historic center, within the elegant setting of the Nun hotel, Benedikto offers some typical Umbrian products, but the culinary experience is primarily creative, thanks to the talented chef Enea Barbanera (his dessert of apricots, pine nuts, and rosemary is especially noteworthy). In good weather, dining on the terrace with a view of the Assisi fortress adds a touch of romance.