A modern and welcoming restaurant that finds in its slogan “Tradition & Innovation” the truest expression of its cuisine. On the menu – à la carte or tasting – you’ll find classic dishes such as “risotto with peas, lemon, and raw langoustines” alongside more creative offerings such as “grilled veal sweetbreads with wild strawberries from Nemi and herbs,” presented with modern precision, sometimes incorporating Eastern techniques and Northern European preservation methods (fermentations, marinades, fish aging). The wine list evolves with the seasons and menu changes, and is complemented by a line of house-made juices and kombucha offered as non-alcoholic pairings. Work colleagues and partners in life, chefs Matteo Compagnucci and Sara Scarsella know how to win over their guests.