This jovial, casual eatery with a separate patio is well-known among foodies for its international score and superb wine list (wine bar above the restaurant). The chef avows a weakness for Italian recipes and truffles, without forgetting Asian and Middle Eastern notes. The extensive menu features dishes such as risotto al dente with black truffle, Korean-style gnocchi and seabass in mandarin and cardamon. The chef lures us back with his playful, unconventional approach to cooking.