This restaurant, with seating for only 14, strives towards simplicity, courtesy of laid-back service and an enthusiastic chef. Now add a concise menu of heartwarming family favourites crafted with creative twists. Examples include stoemp (mashed veg) & sausage 2.0 or cordon bleu chicken, pepped up with Italian ham, truffle-laced cheese and punchy poultry stock. Original ideas add flavour and depth to dishes, sparking our curiosity and setting our tastebuds drooling. Unsurprisingly, booking is essential.