









The Japanese Restaurant

Guía Michelin
Merecen la pena las distracciones
Japonesa contemporánea
La opinión de la Guía Michelin
In the sleek and stylish restaurant of luxury hotel The Chedi, at nearly 1 500m above sea level, Fabio Toffolon and his twin brother Dominik Sato are at the helm. Working with first-rate ingredients, they serve up an intriguing blend of Japanese cuisine and classic European influences – combining, for example, a classic beurre blanc with Asian flavours and premium-quality king crab. The highlight is the omakase menu, which has four to six courses. The focal point in the restaurant is the open kitchen – take some time to watch the chefs at work!
Ubicación
Gotthardstrasse 46490 Andermatt