Here's a tip to start: Leave your vehicle outside Durgerdam instead of in the car park beside the restaurant. As you make the rest of your way on foot, the charm of this little village on the dike unfolds. Inside the restaurant, natural tones and the character of the historical building prove instantly alluring – dinner here is a cosy affair. The superb terrace commands wonderful views across the water. Each dish revolves around three ingredients, frequently unified through wood-fire cooking. Think charred pike-perch from the Markermeer with bright fennel and a tangy sauce made with butter, buttermilk and Pernod. The seasoned chefs bring a fresh perspective to pure ingredients and timeless classics alike. Don't hesitate to explore the extensive wine list and, if you wish, spend the night in one of the luxurious guestrooms.