A delightful operation from the team behind The Old Stamp House and situated directly above it, this deservedly busy restaurant is named after a local fish found in only four nearby lakes. It’s indicative of the distinctly Lakeland feel to the menu, which is epitomised by the likes of lip-smacking Herdwick hogget shoulder, plus a dish of ‘mushrooms found around the woods in Ambleside’. Sit at the counter to see the chefs or by the window to people-watch the tourists passing by. Desserts such as sticky toffee madeleines cooked to order ensure you’ll leave on a sugary high.