Slightly out of the town centre, you will sample seasonal family favourites tailored to today’s palates and entirely made from scratch. The chef is single-minded in his goal for flavour before all else. Examples include ravioles of prawns, creamy cauliflower and a velvety bisque. A concise menu, seasonal produce, generous helpings and incisive, legible flavours. All of which in a smart, buzzy vibe in the company of numerous locals.