In the baroque heart of the city, this small restaurant – comprising two dining rooms, one overlooking the bell tower of the Basilica Collegiata dei Santi Apostoli Pietro e Paolo, the other more intimate – welcomes guests with a contemporary style and cozy atmosphere. Chef Salvo, drawing on international experience alongside Giorgio Locatelli, has returned to his roots to offer a modern, bold cuisine through both an à la carte menu and two tasting itineraries. Dishes such as “Ti Porto alle Bahamas” and “Mai-Thai” reflect his travels with striking, distinctive flavors. To then end the meal with a smile thanks to the playful “tiratisù.” Here, you are not simply clients, but guests.