Tucked into a buzzing corner, this sunny little Southeast Asian spot packs a big flavor punch. Guests can grab a seat at the counter facing the exhibition kitchen, or in one of two dining areas decked out with sleek tables and blonde wood chairs. Weather permitting, there’s outdoor sidewalk seating as well. Chef/owner Johanna Hellrigl turns out bold, spicy fare with a strong Thai bent. Imagine a banana blossom salad with coconut-poached chicken; fluffy basil fried rice; and a fragrant short rib jungle curry with eggplant and tender shredded pork. Save room for the delicious khao tom madt, a dessert of red bananas wrapped with coconut sticky rice, then rolled and steamed in banana leaves. Breakfast is served at Birds Eye, which is also located within.
- Los inspectores de la Guía MICHELIN