For seafood-lovers the temptation begins the moment you enter this restaurant with its display of fresh fish and continues with the fish tanks containing lobsters, slipper lobsters and molluscs. The secret of this famous restaurant is its use of the best produce to prepare simple, carefully-considered dishes. Try the Southern King Crab (shredded crab served with lemon and oil) and sea bream in salt, worthy of a Trimalchio banquet. Prepare your body, mind, spirit...and wallet.
- Los inspectores de la Guía MICHELIN