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De 75 $ A 150 $
Sushi Nakazawa
23 Commerce St., New York 10014 Rutas
Guía MICHELIN 2019
Japanese
  • Una estrella MICHELIN: una cocina de gran fineza. ¡Compensa pararse! Productos de primera calidad, una evidente fineza en la elaboración, sabores marcados y una notable regularidad en la confección de los platos.
  • Buen standing. Buena carta de vinos

Información complementaria

  • Carta de vinos con una atractiva selección
  • Sake

Información práctica

Guía MICHELIN

For a truly memorable sushi adventure, head to this sleek and contemporary ten-seat counter—be forewarned though that dining in the back room does not guarantee the same experience. Chef Daisuke Nakazawa’s reputation is formidable, which works as a contrast to the jovial banter between the itamae from behind the counter. This simply elucidates the fact that this is a team who loves their craft and is happy to perform for their guests—perhaps using a live wriggling prawn for a bit of a spectacle. Discover flavorful and fatty cuts of fish available here at a more palatable price point compared to many of the city’s other notable sushi counters. Chef Nakazawa’s signature style combines supremely tender fish with perfectly seasoned rice, a spark of wasabi and judicious brush of nikiri for consistently excellent results. One night, for instance, may feature a spectrum of sushi from Hokkaido cherry salmon to live Massachusetts sea scallop with citrus and salt. Then move on to outstanding uni, and finally, a handroll of fatty tuna chopped so fine that it almost seems emulsified. Keep in mind that these chefs are always happy to adjust sizing based on each diner's liking. - Los inspectores de la Guía MICHELIN

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  • De 50 $ A 74 $
    Guía MICHELIN 2019
    41 m - 72 Bedford St., New York 10014
  • De 50 $ A 74 $
    Guía MICHELIN 2019
    56 m - 50 Commerce St., New York 10014
  • De 75 $ A 150 $
    Guía MICHELIN 2019
    69 m - 86 Bedford St., New York 10014

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