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De 75 $ A 150 $
Shoji at 69 Leonard
69 Leonard St., New York 10013 Rutas
Guía MICHELIN 2019
Japanese
  • El plato MICHELIN : una cocina de calidad Productos de calidad y la mano del chef : ¡sencillamente una buena comida!
  • Standing sencillo.

Información práctica

Guía MICHELIN

Come here to experience a unique style of Japanese dining called “kappo,” which leaves your meal entirely to the chef’s discretion. It may be less refined than the traditional kaiseki, but you will forget that when you begin to taste these ambitious compilations (with prices to match). A dedication to seasonal ingredients sourced locally and from Japan makes this style of cooking truly distinct. Sashimi courses may move from bluefin tuna in sweet miso and mustard dressing, to rich winter yellowtail with grated purple daikon and tangy yuzu juice. Then that last fish returns, koji-marinated, grilled and set over braised chrysanthemum greens. This chef may not be from Japan, but he spent a whole decade there, refining his technical skills. - Los inspectores de la Guía MICHELIN

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Restaurantes aquí

  • De 75 $ A 150 $
    Guía MICHELIN 2019
    26 m - 78 Leonard St., New York
  • De 75 $ A 150 $
    Guía MICHELIN 2019
    87 m - 77 Worth St., New York 10013
  • De 25 $ A 49 $
    Guía MICHELIN 2019
    212 m - 139 Duane St., New York 10013

Hoteles aquí

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