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De 25 $ A 50 $
Soogil
MICHELIN 2020
108 E. 4th St., New York 10003 Rutas
Coreana
  • El plato MICHELIN : una cocina de calidad Productos de calidad y la mano del chef : ¡sencillamente una buena comida!
  • Standing sencillo.

Información complementaria

  • Coreana
  • Minimalista
  • Restaurante no fumador
  • Brunch
  • Restaurante

Información práctica

Guía MICHELIN

Chef Soogil Lim earned his chops at the illustrious Daniel and humble Hanjan, so it should come as no surprise that this eponymous restaurant is peppered with references to fine dining. Having said that, this place is decidedly casual, with a neighborhood kind of vibe, comfortable setting and kitchen spotlighting modern Korean cooking.

Hand-pulled and hand-cut noodles are stir-fried with mouthwatering accompaniments, while the dumpling variety is so great it’s almost impossible to pick. Herb-spiked pork and shrimp wonton soup is well worth the 20-minute wait, allowing diners plenty of time to devour pan-fried Peking duck bundles, scallion pancakes stuffed with sliced beef or even steamed buns full of mushroom.

- Los inspectores de la Guía MICHELIN

Ubicación

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Dónde comeren los alrededores

  • De 25 $ A 50 $
    MICHELIN 2020
    98 m - 60 Second Ave., New York 10003
  • De 25 $ A 50 $
    MICHELIN 2020
    101 m - 65 Second Ave., New York 10003
  • De 59 $ A 125 $
    MICHELIN 2020
    143 m - 239 E. 5th St., New York 10003

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