Una estrella MICHELIN: una cocina de gran fineza. ¡Compensa pararse!
Productos de primera calidad, una evidente fineza en la elaboración, sabores marcados y una notable regularidad en la confección de los platos.
Lovers of traditional Gallic fare are drawn to this spruce, whitewashed establishment like bees to a hive. Frederic Dhooge nurtures a passion for outstanding produce such as pigeon, foie gras and sole. He works sparingly in a bid to highlight the flavour of his raw ingredients thanks to subtle details and knock-out sauces. Culinary dedication at the service of throbbingly good flavour and unadulterated dining pleasure.
- Los inspectores de la Guía MICHELIN