If you are looking for a relaxed, modern brasserie-style restaurant, this is it. Part of Schwitzer's Hotel am Park, right next door in the Kurhaus, this place serves fresh cuisine made from excellent produce, ranging from trendy burgers to roast beef from grass-fed cattle to pan-fried char, as well as vegetarian dishes. Dessert options include house-made ice cream. In summer, head for the delightful terrace.