Dos estrellas MICHELIN: una cocina excepcional. ¡Merece la pena desviarse!
Los mejores productos, se realzan gracias a la experiencia y la inspiración de un chef con talento, que firma con su equipo platos sutiles, impactantes y, en ocasiones, muy originales.
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Creativa
Actual
Aire acondicionado
Instalaciones adaptadas para personas con movilidad reducida
Giancarlo Perbellini returns to his roots in this historic restaurant in his native city, where every chef from Verona (and possibly beyond) would like to work. The updated decor gives the restaurant even more appeal, as does its culinary style and philosophy showcased on three tasting menus (one of which is vegetarian) and an à la carte from which single dishes can be chosen (the gnocchi, tomato water and egg mousse is particularly memorable). The food is contemporary without being overly fussy, with well-balanced flavours and aromas and beautiful presentation. The excellent, attentive service comes courtesy of young female staff who are overseen with discretion and professionalism by Chantal. Special mention must be made of the wine list, which includes an extensive selection of French labels, of which both the sommelier and owner-chef Giancarlo are huge fans. As a final attraction, make sure you find time to visit the Roman ruins in the basement.