Una estrella MICHELIN: una cocina de gran fineza. ¡Compensa pararse!
Productos de primera calidad, una evidente fineza en la elaboración, sabores marcados y una notable regularidad en la confección de los platos.
What was once the home of ‘Xmun Borg & Sons Bakery & Confectionery’ is now anequally appealing restaurant; sit at ground level for a quiet meal or, for a livelier ambience, head downstairs, past the kitchen, to the stylish, stone-walled cellar. The restaurant’s moniker comes from the nickname of chef-owner Jonathan Brincat – whose passion involves bringing a refined, modern approach to traditional Maltese and Mediterranean cuisine. The attentive team are happy to make recommendations from the concise menu, which showcases quality seasonal ingredients in visually appealing, well-balanced dishes, cooked with a measured approach and an eye for detail. A fairly priced list of local and Italian wines provides the perfect accompaniment.