Whether in the elegant and classically styled Schloßstube or in the more rustic Weinstube, diners can enjoy seasonal and regional fare such as fillet of pork in a brioche parmesan crust with a balsamic jus, green asparagus, wild garlic barley and vine tomato. The restaurant is to be found in the Schloß-Hotel Petry, which proposes gorgeous and individually decorated rooms.