Una estrella MICHELIN: una cocina de gran fineza. ¡Compensa pararse!
Productos de primera calidad, una evidente fineza en la elaboración, sabores marcados y una notable regularidad en la confección de los platos.
Located close to Tavira’s old Moorish castle, this restaurant was undoubtedly created out of a heartfelt homage to the history of this town with its 37 churches. Over the years, however, it has also proved that the cuisine, ingredients and flavours on offer here are equally as important as its history. The attentive married couple in charge, Cláudia Abrantes (sommelier and front-of-house) and her chef-husband Luís Brito, at the helm in the kitchen, are extremely committed to creating the perfect experience. Their two menus offer an up-to-date take on traditional cuisine, one for lunch and a second more gastronomic menu in the evening, both with the option of different vegetarian dishes as well as alternatives to these enticing tasting menus (each of which is available with wine pairing suggestions). The attractive terrace-esplanade boasts impressive views of the town!