Situated in beautiful Tellaro, one of the most charming villages in eastern Liguria, this restaurant is part of the Locanda Miranda. Gianni D’Amato is a highly experienced chef who has previously been awarded two Michelin stars at Reggiolo, a village which he left following the earthquake. Originally from nearby Aulla, he has now settled here on the coast where his cuisine has a distinctly Ligurian flavour, albeit with the occasional Emilian influence in some dishes.