This property was once home to the first industrial bakery in the city. Choose between three distinct and attractively decorated rooms connected via an alleyway decked out with plants and hydrangeas that could easily be the setting for a classic European film from the 1950s. In the kitchen of this charming, family-run eatery, the focus is on traditional delicacies from the north of Italy such as home-made breads, pasta, risotto and polenta. The Vicolo Nostro (‘our alleyway’ in English) is cosy, romantic and highly photogenic.