A simple, tastefully decorated contemporary-style restaurant with old, vaulted ceilings provides the setting for generous, colourful and imaginative cuisine prepared by a young chef from Piacenza who has plenty of experience working in Italy and abroad (lunchtimes only, with the exception of Friday and Saturday). Meat takes pride of place here – we particularly enjoyed the excellent duck with peas and raspberries – although freshwater fish dishes also feature. As the restaurant is situated in the traffic-limited zone in the historic centre, you’ll also enjoy a pleasant walk to get here!