La opinión de la Guía Michelin
Chef Jérôme Bonnet found the perfect location for his restaurant on Boulevard Garibaldi in Paris. He prepares tasty, well-crafted cuisine that bears the hallmark of his early years in southern France. The pork loin with braised endives, Mimolette Vieille cheese and a pearlescent jus is just one dish that will certainly grab your full attention.