The inhabitants of well-heeled Ohain have adopted this 19C farmstead that is a bastion of French cooking served in a relaxed atmosphere. Rather than surprises, you can expect to sample deftly executed recipes by a chef who combines his deep-seated understanding of ingredients with subtle sauces. An example: juicy quail with a crispy skin, lightly seared veal sweetbread and a honey-flavoured jus. Nostalgic flavours of yesteryear!