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Brunch
Comidas servidas en el jardín o en la terraza
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Guía MICHELIN
Jacky Ribault (L'Ours in Vincennes, Qui Plume la Lune in the 11tharrondissement in Paris) opened this brasserie on the ground floor of a residential building in the centre of Noisy-le-Grand. It pays homage to the history of the town, which was built on a Merovingian and Carolingian necropolis. Born in Noisy, Arnaud Baptiste (once a contestant on TV's Top Chef) serves good classic dishes – slightly revamped – made from impeccable produce. All the desserts are by Hugo Correia, pastry chef at L'Ours. Pleasant contemporary setting. Sunday brunch, open seven days a week, including all afternoon.
- Los inspectores de la Guía MICHELIN