The polished Eléa has been a hit out of the gate as its décor is picture perfect and the menu replete with classic Greek fare. Fitted out with whitewashed brick walls, weathered wood beams, and pretty lighting, the bi-level space exudes all the easy-breezy feels. Add on the deliciously rustic food and you have a win. Imagine everything from creamy spreads with pita bread to fresh fish to get your taste buds going. Following suit, ingredients are given the spotlight in the likes of htipiti (feta with roasted chili pepper); taramasalata with cured ikura and pickled capers; as well as whole grilled tsipoura in a lemon, olive oil, and caper sauce.Finish with elmek, mountain tea-infused custard crème in shredded phyllo and topped with crumbled pistachio.