Michelin
La Ferme de la Fruitière
Imagen del lugar
Michelin
Quesos, Fondues y Raclettes
La opinión de la Guía Michelin
In this wood - panelled interior, a lovely fireplace crackles as you choose from the local cheese specialities, such as Berthoud. If you look through the window, you can see the whole cheeses – Abondance, Tomme and Reblochon – in the maturing cellar of the neighbouring cheese dairy.
Puntos fuertes
Parking