Named for the historic 32-foot-tall “Commercial Exchange” sign that marks its exterior, this watering hole defined by geometrically set glass panes and set inside the hip Freehand Hotel is an oasis of contemporary Middle Eastern cooking. Its bright and comfortable dining room is quite the looker, bursting with lush greenery, while wood paneling lends the space a 70s vibe.Mirroring the striking setting, Chef Narita Santos takes inspiration from Israeli, Californian and Filipino cuisines for this vibrant menu. Opt for the salatim platter, a rotating trio of items like rich hummus with a dusting of piquant Syrian pepper; or shredded red cabbage with peanuts and dukkah. Simple desserts, including a warm dark chocolate chip cookie, are especially satisfying.