Situated slighted away from the city centre, this small, lively restaurant offers its guests attractive cuisine straight from southern Italy. Whether you order the ravioli stuffed with pear and gorgonzola and a parmesan sauce, the tagliata of beef on a bed of rocket, or the millefeuille of aubergines and courgettes, every dish is teeming with flavour, ensuring a memorable dining experience. Make sure you book ahead.