The new restaurant of Laurent Dubois, a darling of the foodies of La Clusaz, makes no secret of its ambitions. A contemporary interior elegantly strewn with alpine details sets the stage for the chef’s carte blanche menus. Each dish showcases his commitment to visual perfection and top-notch produce (fera (rare fish), artic char, farm-reared veal, etc.). Already a firm fixture of the resort’s culinary scene.
- Los inspectores de la Guía MICHELIN