Busca un restaurante de la Guía MICHELIN

Part of a boutique hotel, this small restaurant serves traditional Slovenian cuisine with a personal twist added by chef Miha Dolinar. From home-made cured pork fat to cheeses made by the chef’s brother, the dishes here boast a memorable combination of flavours and culinary techniques which are typical of Slovenia yet also include influences from neighbouring Austria and Italy, making this a restaurant you’ll want to visit again. The good wine list features Slovenian labels, also available by the glass, as well as interesting wines from other countries, all offering good value for money. Relaxing outdoor space for alfresco dining in fine weather. - Los inspectores de la Guía MICHELIN