It's tasteful and laid-back here – pretty details like an old chest of drawers and a classic standard lamp lend the small restaurant something akin to a living room atmosphere. Chef Julio Pizarro cooks creatively, skilfully incorporating his Peruvian roots and many years of international experience working in restaurants. This interesting mix is available as a set menu focussing on fish and seafood products. The terrace with a view of the historical half-timbered town hall is beautiful.