This charming restaurant occupies a former cereal and wine storehouse which has been completely remodelled in Faro’s historic centre. The cooking of chef Leonel Pereira, a native of the Algarve, is based around seasonal ingredients with a strong focus on creativity and flavour. The menu is divided into different sections: Check-in, Cozinhados no Tacho, Momentos Especiais and Check-out. Make sure you try the cheesecake with strawberries, lime, meringue and tangerine peel ice-cream.