Don’t let the slightly unkempt exterior keep you from visiting Chef Landai’s eponymous restaurant, where he practises the craft he learned from his mother. The interior exudes charm with its eclectic adornments and window to the kitchen where chefs whip up pan-Thai dishes like flavourful pork ribs with red wine sauce (plus several veggie offerings). Pair with flower tea, mocktails, or cocktails, and finish with mung bean marzipan and egg yolk in coconut milk.