Instalaciones adaptadas para personas con movilidad reducida
Comidas servidas en el jardín o en la terraza
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Descripción
A glazed parallelepiped extended by decking and framed by greenery: such is the modern, stylish setting! David Seguin’s inventive menu is devised around high-calibre produce. The cooking is flawless, the plating exquisite and the flavours ideally balanced, such as crab and avocado ravioles with buckwheat and a tangy shellfish stock. Splendid cheese platter.