The gourmet restaurant at the Villa d'Amelia hotel is run by young, talented chef Dennis Cesco, who creates technical, imaginative dishes with a focus on ingredients from the local Upper Langa region, as well as elsewhere in Piedmont and from nearby Liguria. His dishes feature just a few ingredients exploding with flavour, as well as a few interesting vegetarian options, all showcased on the chef’s tasting menu. The wine list is excellent, especially in its choice of Barolo and Barbaresco labels.