This place housed in a contemporary building in the heart of the village has successfully changed course and now offers cuisine that is simpler but just as tasty. In the kitchen, Cyril, who still has a soft spot for vegetables, fruit and fish, goes to great lengths to source ingredients locally. Quality produce goes into making harmonious dishes, such as trout fillet from the Ciron Farm, celeriac pulp, lovage emulsion. Large terrace overlooking the countryside.