With experience in Michelin-starred restaurants behind him, owner-chef Salvatore Camedda demonstrates his talents to the full in this restaurant, where he combines top-quality Sardinian ingredients with flavours and aromas discovered on his travels around the world. Every dish showcases the superb produce of the region, from casizolu and fiore sardo cheeses to Cabras bottarga (cured fish roe) and wild herbs from the Costa Smeralda, all prepared in contemporary style with combinations that are unusual not only for the general public but also for more gourmet-focused palates. The stunning location offers views of the beach and the bay.