Aurore Nguyen/Auberge Sauvage
Anne-Claire Héraud/Auberge Sauvage
Aurore Nguyen/Auberge Sauvage
Anne-Claire Héraud/Auberge Sauvage
Anne-Claire Héraud/Auberge Sauvage
Anne-Claire Héraud/Auberge Sauvage
Auberge Sauvage
Guía Michelin
Gastronomía sostenible
Creativa
La opinión de la Guía Michelin
This former 16C presbytery is now home to a restaurant with a vegetable garden, which provides the chef with plenty of produce as well as inspiration for his surprise menus and modern cuisine occasionally imbued with Japanese touches. His yoghurt and Melonette squash tartlet is a real highlight. Natural wines.
Puntos fuertes
Parking
Ubicación
3 place Saint-Martin50170 Servon