With just 16 covers, the tasteful little restaurant of the Spa & GolfResort Weimarer Land has a pleasantly intimate character. Comfortable armchairs, a beautiful decoration and a cosy atmosphere provide the perfect setting for the set menu devised by chef Danny Schwabe and his ambitious team. The food is a creative take on French cuisine. Sophisticated wine pairings. The friendly and charming service staff are supported on the restaurant floor by the kitchen team.