J. Baker's
Distancia : <0.1 km
Restaurantes York
Publicidad
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J. Baker's 
- Dirección
- 7 Fossgate GB - York YO1 9TA
- Telefono
- (01904) 622688
- Fax
- (01904) 671931
- Sito web
- http://www.jbakers.co.uk
- Períodos de apertura
- Cierre: lunes, domingo. Póngase en contacto con el establecimiento para confirmar esta información.
- Precios comidas
- Menú: 12£/ 30£ - Carta: 20£/40£
- Cocina
- británica moderna
- Comentarios
- Moderno restaurante en el centro de la ciudad. Espacioso salón 'chocolatería' en el primer piso donde sirven café y trufas. Comedor informal; recetas actuales a buen precio elaboradas con productos regionales.
- Instalaciones
- Tarjetas de crédito
Leyendas de los pictogramas - Màs informacion
York : Descubrir la ciudad y la región
La opinión de los internautas ViaMichelin
Puntuación media de su revisión
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2 opinión
Resumen de su revisión
- excelente(1)1/2
- bueno(1)1/2
- agradable(0)0/2
- correcto(0)0/2
- mediocre(0)0/2
- malo(0)0/2
Detalle de la puntuación
- Servicio
- Calidad del marco
- Calidad del servicio y de la acogida
- Relación Calidad/Precio
1-2 sur 2
Escrito por kleijnen 03/10/2009
Idioma:
fra
Nota general :
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Contexto : En pareja
Detalle de la puntuación
- Servicio
- Calidad del marco
- Calidad del servicio y de la acogida
- Relación Calidad/Precio
+Lo mejor
We came early evening 2nd October 2009, and were seated at spacious tables on the upper floor, which had nice ambiance, and we did not feel crowded as so often is the case. Staff was very friendly throughout our visit, with fast and efficient service.Ordered "8 Hour Beef and Ale Pie, rock oyster, horseradish cream" as starter. The oyster went surprisingly well with the horseradish cream, which gave an equally pleasantly surprising combination with the beef. The beef was served in a mini cauldron, very neatly on a slate.As main course had Famous Grouse, "toast and jam" ~ autumn roots. The grouse was served on cabbage and came with a very nice rich jus. The portion size was good, a very enjoyable dish.Starter and main course were accompanied by a fruity yet quite dry sauvignon blanc from Sancerre “Les Pierrier” Jean Thomas - Loire Valley, France. However, for the British Artisan Cheeseboard with celery cress and fig chutney I switched to a robust Cotes de ventoux rouge “Terre de Truffes” - Rhone. Both wines were good quality and value for money.From my partner's dishes the "Flavours for fun sorbet and ice cream" caught my eye, and a quick taste of the beetroot sorbet confirmed her approval, very nice!Easily the best restaurant in York.
-Lo peor
Nothing really, perhaps the already good wine list could be expanded a bit, for example with a gewurztraminer.
1-2 sur 2
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Nota general :
Contexto : Con Amigos
Detalle de la puntuación
true modern European cooking trained staff nice location good price menu friendly kind nice staff
went twice both times there's been a something Wong with food length of wait with food went 2nd time we wad up stairs (by far not as nice as downstairs ) grazing menu and the length of time from start to fin felt so long skipped final course